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Simple T-Bone Steak

This is a simple way to season most center cut steaks that are naturally tender, such as rib eye, sirloin and T-Bone. These steaks tend to be more expensive. A USDA Choice T-Bone steak on a cutting board with displayed seasonings: black pepper, onion powder, paprika, worcestershire sauce and garlic powder

What you need:


Remember to wash your hands before and after handling meat. Apply the worcestershire sauce first and lightly spread on both sides of the steak, don't be afraid to touch the meat. Apply the desired amount of the other seasonings onto the steak and rub them in for good coverage.

This video is a great resource for step by step cooking tips

Preheat your non-stick skillet over medium heat and place the steak directly into the pan. Cook the steak to desired doneness: 145 degrees (medium rare), 160 degrees (medium). The steak should only need to cook a few minutes on each side, it is important not to overcook the steak because it will become dry. Add salt to the steak, if desired, after the steak is done cooking. Putting salt on steak before it is cooked will draw out moisture during cooking. When cooked properly steak should be tender and juicy.

Pair the steak with your favorite brightly colored vegetables and whole grains. Enjoy!

Beef Recipes Galore!

a screenshot of the beef it's what's for dinner recipe page This picture is linked to a great website for new innovative recipes for steaks and other beef products.

The "Beef It's What's for Dinner" website is a priceless resource for anyone who wants recipes or general information about beef. The website has collections of recipes from the National Beef Cook-Off Finalists and rancher recipes. The website is also a filled with information for cooking tips, food safety, beef cuts and nutrition. So, get inspired and innovative with some new recipes to beef up your lifestyle!