Pescado con Mojo Isleno: Fish with Creole Sauce
What you will Need:
sauce
- two tablespoons white vinegar
- one half cup extra virgin olive oil
- two yellow onions
- manzanilla olives (green or spanish olives)
- three 8-oz. cans of tomato sauce
- one jar pimientos
- two bay leaves
- one and one half cups water
fish
- two to four white fish filets
- one clove peeled garlic
- adobo for seasoning
- two tablespoons extra virgin olive oil