• A. A big pot
• B. Small containers (Glass would be better)
• C. Two eggs (only egg yolk)
• D. Royal : Flan with caramel sauce (from Publix:156g)
• E. Grade A Whole MILK (from Publix:946ml)

(1) In the box of Royal,there are two bags: A. Caramel souce and B. Pudding powder

(2) Take the bag A, which is the caramel sauce packet, and distribute the sauce evenly into the small containers.

(3) Take bag B, which is flan powder and pour it into a big container. Mix it with the bottle of milk and the two egg yolks.

(4) Keep stirring until the mixture is smooth.

(5) Prepare a pan with a strainer. Keep stirring the mixture.

(6)Pour the mixture into the pot. By using the strainer, you can ensure that the dessert taste smooth.

(7) Cook over medium heat, stirring constantly until mixture comes to a little bubbling boil.

(8) Remove from heat and slowly pour the mexture into prepared containers with the caramel sauce.

(9) Set it aside to cool it down. The mixture will thicken as it cools. After cooling it for 30 minutes, I prefer putting it in a refrigerator for two hours.

(10) After taking it out of the refrigerator, gently flip the dessert over on a plate. Decorate it with anything you like.