How to prepare Lasagna

First of all, try to spare about hour and a half for making this Lasagna. And that's hour and a half of constant cooking and not wondering around.
These are the ingredients you need:

  • Base (cut carrots, celery, onion and garlic into tiny pieces)
  • 1 lb of ground beef
  • Barilla Egg Past Lasagna 9 oz.
  • Two jars of Bertolli Tomato & Basil Sauce
  • All-purpose flower
  • 1/2 gallon of milk
  • four sticks of butter
  • 16oz of Mozzarella cheese
  • Some olive oil
  • Half a glass of red wine
  • Salt, black pepper, red pepper
  • 1 tbsp. of Italian herb seasoning
  • Cooking Lasagna

    Video on the right explains how to prepare Lasagna step by step.

    Please have on mind that a secret ingredient of Lasagna is Bechamel Sauce. People usually replace it with some sort of cheese, but this is not how Lasagna should be made.In the video you will see how to make the red sauce, Bechamel sauce and how to layer those with the Lasagna noodles. You will also find the instruction on how to bake it. I hope you find it useful!