According to different local culture, district, religion, and festival, there are so many traditional and special Chinese foods. If we divide Chinese food by district, there are Guangdong, Beijing, Shanghai, Sichuan, Hunan, Shandong, Anhui, and Fujian styles.
The above is a very popular food documentary named "A bit of China". It introduces you the history, secrets and everything you want to know about Chinese food.
Among all styles of Chinese food, Sichuan food is one of the most famous Chinese food in the world. Westerners often call it Szechuan food, and it is characterized by its spicy and pungent flavor. Sichuan food emphasizes the use of chili, pepper as well as prickly ash.
Hotfish is one of the most famous Sichuan dishes. Chili bean sauce is the most important part of this dish, without which, the dish will lose its flavor. Moreover, various ingredients make the taste of the dish more rich. However, if you don't like spicy food, you need to reduce the pepper and sauce.