BENEFITS OF BUG-EATING
Most species of insects are lower in fat and higher in protein
than larger livestock meat (chicken,beef,pork).
You can achieve 7-21 grams of protein per 100 grams of edible insect.
Raising insects is environmentally healthy and not very difficult.
You won't have animal rights activists knocking on your door for consuming
Insects are a good source of vitamins such as riboflavin and thiamine, and minerals
such as zinc, copper, and iron.
Most species of insects are easily obtainable. You can purchase them from most pet stores.